Ante-mortem factors which influence carcass shrinkage and meat quality

PD Warriss

    Research output: Contribution to journalArticle (Academic Journal)

    Translated title of the contributionAnte-mortem factors which influence carcass shrinkage and meat quality
    Original languageEnglish
    Pages (from-to)51 - 65
    Number of pages14
    JournalProceedings of 39th International Congress Meat Science and Technology
    Publication statusPublished - 1993

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