Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

LP Ketteringham, R Gausseres, SJ James, C James

Research output: Contribution to journalArticle (Academic Journal)

43 Citations (Scopus)
Translated title of the contributionApplication of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
Original languageEnglish
Pages (from-to)104 - 111
JournalJournal of Food Engineering
Volume76
Publication statusPublished - Sep 2006

Bibliographical note

Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

Cite this

Ketteringham, LP., Gausseres, R., James, SJ., & James, C. (2006). Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.). Journal of Food Engineering, 76, 104 - 111.