Translated title of the contribution | Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.) |
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Original language | English |
Pages (from-to) | 104 - 111 |
Journal | Journal of Food Engineering |
Volume | 76 |
Publication status | Published - Sept 2006 |
Bibliographical note
Publisher: ElsevierOther identifier: Issue 1
Other: Special Issue Bugdeath