Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

LP Ketteringham, R Gausseres, SJ James, C James

Research output: Contribution to journal › Article (Academic Journal) › peer-review

48 Citations (Scopus)

Translated title of the contribution	Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)
Original language	English
Pages (from-to)	104 - 111
Journal	Journal of Food Engineering
Volume	76
Publication status	Published - Sept 2006

Publisher: Elsevier
Other identifier: Issue 1
Other: Special Issue Bugdeath

Handle.net

@article{51d7b9b889004092938f253423560c2c,

title = "Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)",

author = "LP Ketteringham and R Gausseres and SJ James and C James",

note = "Publisher: Elsevier Other identifier: Issue 1 Other: Special Issue Bugdeath",

year = "2006",

month = sep,

language = "English",

volume = "76",

pages = "104 -- 111",

journal = "Journal of Food Engineering",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Application of aqueous ozone for treating pre-cut green peppers (Capsicum annuum L.)

AU - Ketteringham, LP

AU - Gausseres, R

AU - James, SJ

AU - James, C

N1 - Publisher: Elsevier Other identifier: Issue 1 Other: Special Issue Bugdeath

PY - 2006/9

Y1 - 2006/9

M3 - Article (Academic Journal)

VL - 76

SP - 104

EP - 111

JO - Journal of Food Engineering

JF - Journal of Food Engineering

ER -