Projects per year
Bibliographical noteFunding Information:
The MR in Nutrition and Cancer workshop was supported by a Cancer Research UK (CRUK) Conference and Meeting Award (C18281/A28453), a CRUK program grant (C18281/A19169; the Integrative Cancer Epidemiology Programme [ICEP]) and the World Cancer Research Fund (WCRF). KHW was supported by the Elizabeth Blackwell Institute for Health Research, University of Bristol and the Wellcome Trust Institutional Strategic Support Fund [204813/Z/16/Z] and is now funded by the University of Bristol. JY is supported by a CRUK Population Research Postdoctoral Fellowship (C68933/A28534). JAB is supported by the Elizabeth Blackwell Institute for Health Research, University of Bristol and the Wellcome Trust Institutional Strategic Support Fund [204813/Z/16/Z]. NMD is supported by a Norwegian Research Council (295989). EEV is supported by Diabetes UK (17/0005587) and the WCRF UK, as part of the WCRF international grant programme (IIG_2019_2009). FD is supported by the Medical Research Council (MRC; MR/S037055/1). SB is supported by Sir Henry Dale Fellowship jointly funded by the Wellcome Trust and the Royal Society (204623/Z/16/Z). MCC is supported by the National Institute on Aging (K01AG053477). MCB's contribution to this work was funded by an MRC Skills Development Fellowship [MR/P014054/1]. GH is supported by the Wellcome Trust and Royal Society [208806/Z/17/Z]. ARC is funded by the UK MRC Integrative Epidemiology Unit (IEU), University of Bristol (MC_UU_00011/1 and MC_UU_00011/6) and the University of Bristol British Heart Foundation (BHF) Accelerator Award (R100643-101). DAL is a Health Research Senior Investigator (NF-0616-10102). IYM and RGW are part of the MRC Population Health Research Unit and the Clinical Trial Service Unit & Epidemiological Studies Unit, at the University of Oxford, which receive core funding from the Medical Research Council (MC_UU_00017/1, MC_UU_12026/2, MC_U137686851), CRUK (C16077/A29186, C500/A16896) and the BHF (CH/1996001/9454). KSV is supported in part by the MRC grant (MR/S024778/1). MRS is funded by National Institute for Health Research (NIHR) Biomedical Research Centre (BRC) 3-year studentship. RMM is supported in part by the NIHR Bristol Biomedical Research Centre. The views and opinions expressed by authors in this publication are those of the authors and do not necessarily reflect those of the UK NIHR or the Department of Health and Social Care. KHW, JY, SJL, MRM, KB, JAB, NMD, EEV, ES, TGR, MCB, GH, YC, WS, RCR, ARC, RL, DAL, MRS, KT, GDS, RMM and CLR are part of the MRC IEU at the University of Bristol, which is supported by the MRC (MCUU00011/1 and MCUU00011/5) and the University of Bristol.
We thank the MR in Nutrition and Cancer working group, who, in addition to those in the author list (i.e., those who presented their research during the workshop), included Professor Andy Ness, Dr Aurora Pérez-Cornago, Professor Bob Steele, Dr Fränzel van Duijnhoven, Dr Giota Mitrou, Jessica Brand, Dr LJS Schweren, Dr Kostas Tsilidis, Professor Nita Forouhi, Dr Philip Haycock, Rhona Beynon, Susannah Brown, Dr Susanna Larsson, and Professor Tim Key, for their input and discussions. We also thank Cancer Research UK and the World Cancer Research Fund International for funding the workshop.
© 2022, The Author(s).
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