Applying principles of the hazard analysis critical control point (HACCP) system to reduce lameness in UK dairy heifers (Abstract)

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Translated title of the contribution	Applying principles of the hazard analysis critical control point (HACCP) system to reduce lameness in UK dairy heifers (Abstract)
Original language	English
Pages (from-to)	385 - 385
Number of pages	1
Journal	Cattle Practice
Volume	11
Publication status	Published - May 2003

Publisher: British Cattle Veterinary Association

Access to Document

@article{7fb036a1d2214edab5280bb418df81ed,

title = "Applying principles of the hazard analysis critical control point (HACCP) system to reduce lameness in UK dairy heifers (Abstract)",

author = "NJ Bell and DCJ Main and S Buncic and HR Whay and MJ Bell and TG Knowles and AJF Webster",

note = "Publisher: British Cattle Veterinary Association",

year = "2003",

month = may,

language = "English",

volume = "11",

pages = "385 -- 385",

journal = "Cattle Practice",

publisher = "British Cattle Veterinary Association",

}

TY - JOUR

T1 - Applying principles of the hazard analysis critical control point (HACCP) system to reduce lameness in UK dairy heifers (Abstract)

AU - Bell, NJ

AU - Main, DCJ

AU - Buncic, S

AU - Whay, HR

AU - Bell, MJ

AU - Knowles, TG

AU - Webster, AJF

N1 - Publisher: British Cattle Veterinary Association

PY - 2003/5

Y1 - 2003/5

M3 - Article (Academic Journal)

VL - 11

SP - 385

EP - 385

JO - Cattle Practice

JF - Cattle Practice

ER -