Translated title of the contribution | Applying the principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers |
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Original language | English |
Title of host publication | BCVA Autumn meeting, Amsterdam |
Pages | 385 - 385 |
Number of pages | 1 |
Publication status | Published - 2003 |
Bibliographical note
Conference Organiser: BCVAOther: In Cattle Practice 11