Applying the principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers

NJ Bell, DCJ Main, S Buncic, HR Whay, MJ Bell, TG Knowles, AJF Webster

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionApplying the principles of the Hazard Analysis Critical Control Point (HACCP) system to reduce lameness in UK dairy heifers
Original languageEnglish
Title of host publicationBCVA Autumn meeting, Amsterdam
Pages385 - 385
Number of pages1
Publication statusPublished - 2003

Bibliographical note

Conference Organiser: BCVA
Other: In Cattle Practice 11

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