Artificially Sweetened Beverages and the Response to the Global Obesity Crisis

Carolina Borges, Maria Laura Louzada, Thiago Herick de Sa, Anthony A Laverty, Diana C Parra, Josefa Maria Fellegger Garzillo, Carlos Augusto Monteiro, Christopher Millett

Research output: Contribution to journalArticle (Academic Journal)peer-review

64 Citations (Scopus)
381 Downloads (Pure)


In March 2015, the World Health Organization (WHO) published revised guidelines on sugar intake that call on national governments to institute policies to reduce sugar intake and increase the scope for regulation of sugar-sweetened beverages (SSBs).

In face of the growing threat of regulatory action on SSBs, transnational beverage companies are responding in multiple ways, including investing in the formulation and sales of artificially sweetened beverages (ASBs), promoted as healthier alternatives to SSBs.

The absence of consistent evidence to support the role of ASBs in preventing weight gain and the lack of studies on other long-term effects on health strengthen the position that ASBs should not be promoted as part of a healthy diet.

The promotion of ASBs must be discussed in a broader context of the additional potential impacts on health and the environment. In addition, a more robust evidence base, free of conflicts of interest, is needed.
Original languageEnglish
Article numbere1002195
Number of pages9
JournalPLoS Medicine
Issue number1
Publication statusPublished - 3 Jan 2017


Dive into the research topics of 'Artificially Sweetened Beverages and the Response to the Global Obesity Crisis'. Together they form a unique fingerprint.

Cite this