Asparagine and glutamine side-chain conformation in solution and crystal: A comparison for hen egg-white lysozyme using residual dipolar couplings

VA Higman, J Boyd, LJ Smith, C Redfield*

*Corresponding author for this work

Research output: Contribution to journal › Article (Academic Journal) › peer-review

19 Citations (Scopus)

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Biochemistry, Genetics and Molecular Biology