Aspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems

SN Brown, GR Nute, A Baker, SI Hughes, PD Warriss

    Research output: Contribution to journalArticle (Academic Journal)

    23 Citations (Scopus)
    Translated title of the contributionAspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems
    Original languageEnglish
    Pages (from-to)118 - 124
    Number of pages7
    JournalBritish Poultry Science
    Volume49 (2)
    DOIs
    Publication statusPublished - Mar 2008

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