Aspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems

SN Brown, GR Nute, A Baker, SI Hughes, PD Warriss

Research output: Contribution to journal › Article (Academic Journal) › peer-review

29 Citations (Scopus)

Translated title of the contribution	Aspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems
Original language	English
Pages (from-to)	118 - 124
Number of pages	7
Journal	British Poultry Science
Volume	49 (2)
DOIs	https://doi.org/10.1080/00071660801938833
Publication status	Published - Mar 2008

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title = "Aspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems",

author = "SN Brown and GR Nute and A Baker and SI Hughes and PD Warriss",

year = "2008",

month = mar,

doi = "10.1080/00071660801938833",

language = "English",

volume = "49 (2)",

pages = "118 -- 124",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor & Francis Group",

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T1 - Aspects of meat and eating quality of broiler chicken rearerd under standard, maize-fed, free-range or organic systems

AU - Brown, SN

AU - Nute, GR

AU - Baker, A

AU - Hughes, SI

AU - Warriss, PD

PY - 2008/3

Y1 - 2008/3

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DO - 10.1080/00071660801938833

M3 - Article (Academic Journal)

C2 - 18409085

VL - 49 (2)

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JO - British Poultry Science

JF - British Poultry Science

SN - 0007-1668

ER -