| Translated title of the contribution | Association between composition of the diet and haemoglobin and ferritin levels in 18-month-old children |
|---|---|
| Original language | English |
| Pages (from-to) | 278 - 286 |
| Number of pages | 9 |
| Journal | European Journal of Clinical Nutrition |
| Volume | 55 (4) |
| Publication status | Published - Apr 2001 |
Bibliographical note
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