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Abstract
To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.
Original language | English |
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Pages (from-to) | e6698 |
Journal | BMJ |
Volume | 345 |
Publication status | Published - 2012 |
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Dive into the research topics of 'Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis'. Together they form a unique fingerprint.Projects
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EPIC-CVD: European Prospective Investigation of Cancer – Cardiovascular Disease
Johnson, L. (Principal Investigator)
5/07/10 → …
Project: Research