Association between fish consumption, long chain omega 3 fatty acids, and risk of cerebrovascular disease: systematic review and meta-analysis

Rajiv Chowdhury, Sarah Stevens, Donal Gorman, An Pan, Samantha Warnakula, Susmita Chowdhury, Heather Ward, Laura Johnson, Francesca Crowe, Frank B Hu, Oscar H Franco

Research output: Contribution to journalArticle (Academic Journal)peer-review

249 Citations (Scopus)

Abstract

To clarify associations of fish consumption and long chain omega 3 fatty acids with risk of cerebrovascular disease for primary and secondary prevention.
Original languageEnglish
Pages (from-to)e6698
JournalBMJ
Volume345
Publication statusPublished - 2012

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