Associations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel

DW Ross, RI Richardson, EA Navajas, N Prieto, JJ Hyslop, DT Marriott, G Simm, R Roehe

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionAssociations of objective physical measurements of beef meat samples and tenderness assessed by a trained taste panel
Original languageEnglish
Pages (from-to)113
Number of pages1
JournalProceedings of the British Society of Animal Science
Volume2009
Publication statusPublished - 2009

Bibliographical note

Editors: Acamovic,T., Baxter, EM, Bell, J, Cowieson, A, Deaville, E, Dunn, IC, Garland, PW, Hale, CE, Heasman, L, Mayes, RW, McCracken, KJ< Nash, DM, Richardson, RI, Rooke, JA, Rymer, C, Sparks, N, Steele, MA, Wall, E and Wolf BT
ISBN: 9780906562659
Publisher: Cambridge University Press
Name and Venue of Conference: BSAS Stockport
Conference Organiser: British Society of Animal Science

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