Attaining constant temperatures in microwave pasteurisation

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Attaining constant temperatures in microwave pasteurisation
Original language	English
Title of host publication	IChemE Food Process Engineering Symposium, Bath
Volume	2
Publication status	Published - 1994

Other: 19-21 September. Univeristy of Bath

Handle.net

@inproceedings{16005a9c23c84445867b50a6d23fafc8,

title = "Attaining constant temperatures in microwave pasteurisation",

author = "MJ Swain and AM Foster and IC Phillips and SJ James",

note = "Other: 19-21 September. Univeristy of Bath",

year = "1994",

language = "English",

volume = "2",

booktitle = "IChemE Food Process Engineering Symposium, Bath",

}