| Translated title of the contribution | Bacon |
|---|---|
| Original language | English |
| Title of host publication | Handbook of Meat Processing |
| Editors | Fidel Toldra |
| Publisher | Wiley-Blackwell |
| Pages | 327 - 336 |
| Number of pages | 20 |
| ISBN (Print) | 9780813821825 |
| Publication status | Published - 2010 |
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