Beef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers

JJ Hyslop, EA Navajas, DW Ross, AV Fisher, RI Richardson, NR Lambe, R Roehe, G Simm

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionBeef primal cuts expressed as proportions of overall matured carcass weights (carcass balance) in Aberdeen Angus cross and Limousin cross steers and heifers
Original languageEnglish
Title of host publicationQueens University Belfast
EditorsC Rymer, MG Diskin, RI Richardson E Wall, S.Athanasiadou , others
PublisherCambridge University Press
Pages228 - 228
Number of pages1
ISBN (Print)9780906562673
Publication statusPublished - 12 Apr 2010

Bibliographical note

Conference Proceedings/Title of Journal: Advances in Animal Biosciences: Food, Feed, Energy and Fibre from Land - A Vision for 2020
Conference Organiser: British Society of Animal Science, Agricultural Research Forum and World Poultry Science Association (UK) branch

Cite this