Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration

AV Fisher; GL Cook; GAJ Fursey; GR Nute

Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration

AV Fisher, GL Cook, GAJ Fursey, GR Nute

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration
Original language	English
Title of host publication	Unknown
Pages	473 - 473
Number of pages	1
Volume	58
Publication status	Published - 1994

Bibliographical note

Conference Proceedings/Title of Journal: Animal Production

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Cite this

@inproceedings{39baa132d7b54d0189b981907a9542ca,

title = "Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration",

author = "AV Fisher and GL Cook and GAJ Fursey and GR Nute",

note = "Conference Proceedings/Title of Journal: Animal Production",

year = "1994",

language = "English",

volume = "58",

pages = "473 -- 473",

booktitle = "Unknown",

}

TY - GEN

T1 - Beef tenderness variation due to animal production factors and the effects of electrical stimulation, carcass suspension method, chill rate and ageing duration

AU - Fisher, AV

AU - Cook, GL

AU - Fursey, GAJ

AU - Nute, GR

N1 - Conference Proceedings/Title of Journal: Animal Production

PY - 1994

Y1 - 1994

M3 - Conference Contribution (Conference Proceeding)

VL - 58

SP - 473

EP - 473

BT - Unknown

ER -