| Translated title of the contribution | Birefringence |
|---|---|
| Original language | English |
| Title of host publication | Physical Techniques for the Study of Food Biopolymers |
| Editors | S Ross-Murphy |
| Publisher | Blackie Academic & Prof. |
| Pages | 215 - 275 |
| Number of pages | 60 |
| Publication status | Published - 1993 |
Bibliographical note
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