Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health

AP Moloney, V Fievez, B Martin, GR Nute, RI Richardson

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health
Original language	English
Title of host publication	Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production
Editors	A. Hopkins, T. Gustafsson, J. Bertilsson, G. Dalin, E N. Nilsdottir-Linde, . Sporndly
Publisher	European Grassland Federation
Pages	361 - 374
Number of pages	14
Volume	13
ISBN (Print)	9789185911479
Publication status	Published - 2008

Handle.net

Moloney, AP., Fievez, V., Martin, B., Nute, GR., & Richardson, RI. (2008). Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. In A. Hopkins, T. Gustafsson, J. Bertilsson, G. Dalin, E. N. Nilsdottir-Linde, & . Sporndly (Eds.), Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production (Vol. 13, pp. 361 - 374). European Grassland Federation.

Moloney, AP ; Fievez, V ; Martin, B et al. / Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production. editor / A. Hopkins ; T. Gustafsson ; J. Bertilsson ; G. Dalin ; E N. Nilsdottir-Linde ; . Sporndly. Vol. 13 European Grassland Federation, 2008. pp. 361 - 374

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Moloney, AP, Fievez, V, Martin, B, Nute, GR & Richardson, RI 2008, Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. in A Hopkins, T Gustafsson, J Bertilsson, G Dalin, E N. Nilsdottir-Linde Sporndly (eds), Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production. vol. 13, European Grassland Federation, pp. 361 - 374.

Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. / Moloney, AP; Fievez, V; Martin, B et al.
Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production. ed. / A. Hopkins; T. Gustafsson; J. Bertilsson; G. Dalin; E N. Nilsdottir-Linde; . Sporndly. Vol. 13 European Grassland Federation, 2008. p. 361 - 374.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health

AU - Moloney, AP

AU - Fievez, V

AU - Martin, B

AU - Nute, GR

AU - Richardson, RI

PY - 2008

Y1 - 2008

M3 - Chapter in a book

SN - 9789185911479

VL - 13

SP - 361

EP - 374

BT - Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production

A2 - Hopkins, A.

A2 - Gustafsson, T.

A2 - Bertilsson, J.

A2 - Dalin, G.

A2 - N. Nilsdottir-Linde, E

A2 - Sporndly, .

PB - European Grassland Federation

ER -

Moloney AP, Fievez V, Martin B, Nute GR, Richardson RI. Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health. In Hopkins A, Gustafsson T, Bertilsson J, Dalin G, N. Nilsdottir-Linde E, Sporndly, editors, Grassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production. Vol. 13. European Grassland Federation. 2008. p. 361 - 374