Botanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health

AP Moloney, V Fievez, B Martin, GR Nute, RI Richardson

    Research output: Chapter in Book/Report/Conference proceedingChapter in a book

    Translated title of the contributionBotanically diverse forage-based rations for cattle: implications for product composition, product quality and consumer health
    Original languageEnglish
    Title of host publicationGrassland Science in Europe Vol 13: Biodiversity and Animal Feed: Future Challenges for Grassland production
    EditorsA. Hopkins, T. Gustafsson, J. Bertilsson, G. Dalin, E N. Nilsdottir-Linde, . Sporndly
    PublisherEuropean Grassland Federation
    Pages361 - 374
    Number of pages14
    Volume13
    ISBN (Print)9789185911479
    Publication statusPublished - 2008

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