| Translated title of the contribution | Breakfast and mental health |
|---|---|
| Original language | English |
| Pages (from-to) | 397 - 402 |
| Journal | International Journal of Food Sciences and Nutrition |
| Volume | 49 |
| Publication status | Published - 1998 |
UN SDGs
This output contributes to the following UN Sustainable Development Goals (SDGs)
-
SDG 3 Good Health and Well-being
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