Broiler carcass quality using head-only electrical stunning in a waterbath

JA Lines, R Barker, LJ Wilkins, TG Knowles

Research output: Contribution to journalArticle (Academic Journal)peer-review

10 Citations (Scopus)
Translated title of the contributionBroiler carcass quality using head-only electrical stunning in a waterbath
Original languageEnglish
Pages (from-to)439 - 445
Number of pages7
JournalBritish Poultry Science
Volume52:4
DOIs
Publication statusPublished - Sep 2011

Bibliographical note

Author of Publication Reviewed: J.A. Lines, S.B. Wotton, R. Barker, J. Spence, L. Wilkins & T.G. Knowles
Publisher: Taylor & Francis

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