Broiler carcass quality using head-only electrical stunning in a waterbath

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14 Citations (Scopus)

Translated title of the contribution	Broiler carcass quality using head-only electrical stunning in a waterbath
Original language	English
Pages (from-to)	439 - 445
Number of pages	7
Journal	British Poultry Science
Volume	52:4
DOIs	https://doi.org/10.1080/00071668.2011.587181
Publication status	Published - Sept 2011

Author of Publication Reviewed: J.A. Lines, S.B. Wotton, R. Barker, J. Spence, L. Wilkins & T.G. Knowles
Publisher: Taylor & Francis

Access to Document

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title = "Broiler carcass quality using head-only electrical stunning in a waterbath",

author = "JA Lines and R Barker and LJ Wilkins and TG Knowles",

note = "Author of Publication Reviewed: J.A. Lines, S.B. Wotton, R. Barker, J. Spence, L. Wilkins \& T.G. Knowles Publisher: Taylor \& Francis",

year = "2011",

month = sep,

doi = "10.1080/00071668.2011.587181",

language = "English",

volume = "52:4",

pages = "439 -- 445",

journal = "British Poultry Science",

issn = "1466-1799",

publisher = "Taylor \& Francis Group",

}

TY - JOUR

T1 - Broiler carcass quality using head-only electrical stunning in a waterbath

AU - Lines, JA

AU - Barker, R

AU - Wilkins, LJ

AU - Knowles, TG

N1 - Author of Publication Reviewed: J.A. Lines, S.B. Wotton, R. Barker, J. Spence, L. Wilkins & T.G. Knowles Publisher: Taylor & Francis

PY - 2011/9

Y1 - 2011/9

U2 - 10.1080/00071668.2011.587181

DO - 10.1080/00071668.2011.587181

M3 - Article (Academic Journal)

C2 - 21919571

SN - 1466-1799

VL - 52:4

SP - 439

EP - 445

JO - British Poultry Science

JF - British Poultry Science

ER -