TY - JOUR
T1 - Campylobacter infection associated with consumption of duck liver pâté
T2 - a retrospective cohort study in the setting of near universal exposure
AU - Young, N J
AU - Day, J
AU - Montsho-Hammond, F
AU - Verlander, N Q
AU - Irish, C
AU - Pankhania, B
AU - Oliver, I
PY - 2013/8/19
Y1 - 2013/8/19
N2 - SUMMARY A retrospective cohort study was performed following several reported cases of gastrointestinal illness after a catered event. The attack rate was 45/77 (58·4%) by clinical case definition, with four individuals confirmed to have Campylobacter. There was near universal exposure to most foodstuffs served; consumption of duck liver pâté [relative risk (RR) 2·53, 95% confidence interval (CI) 1·05-6·10], mixed leaf salad (RR 2·91, 95% CI 1·22-6·92) and table water (RR undefined, P
AB - SUMMARY A retrospective cohort study was performed following several reported cases of gastrointestinal illness after a catered event. The attack rate was 45/77 (58·4%) by clinical case definition, with four individuals confirmed to have Campylobacter. There was near universal exposure to most foodstuffs served; consumption of duck liver pâté [relative risk (RR) 2·53, 95% confidence interval (CI) 1·05-6·10], mixed leaf salad (RR 2·91, 95% CI 1·22-6·92) and table water (RR undefined, P
U2 - 10.1017/S0950268813001969
DO - 10.1017/S0950268813001969
M3 - Article (Academic Journal)
C2 - 23953682
SP - 1
EP - 8
JO - Epidemiology and Infection
JF - Epidemiology and Infection
SN - 0950-2688
ER -