Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure

N J Young; J Day; F Montsho-Hammond; N Q Verlander; C Irish; B Pankhania; I Oliver

doi:10.1017/S0950268813001969

Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure

N J Young, J Day, F Montsho-Hammond, N Q Verlander, C Irish, B Pankhania, I Oliver

Bristol Medical School (PHS)

Research output: Contribution to journal › Article (Academic Journal)

3 Citations (Scopus)

Abstract

SUMMARY A retrospective cohort study was performed following several reported cases of gastrointestinal illness after a catered event. The attack rate was 45/77 (58·4%) by clinical case definition, with four individuals confirmed to have Campylobacter. There was near universal exposure to most foodstuffs served; consumption of duck liver pâté [relative risk (RR) 2·53, 95% confidence interval (CI) 1·05-6·10], mixed leaf salad (RR 2·91, 95% CI 1·22-6·92) and table water (RR undefined, P

Original language	English
Pages (from-to)	1-8
Number of pages	8
Journal	Epidemiology and Infection
DOIs	https://doi.org/10.1017/S0950268813001969
Publication status	Published - 19 Aug 2013

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Young, N. J., Day, J., Montsho-Hammond, F., Verlander, N. Q., Irish, C., Pankhania, B., & Oliver, I. (2013). Campylobacter infection associated with consumption of duck liver pâté: a retrospective cohort study in the setting of near universal exposure. Epidemiology and Infection, 1-8. https://doi.org/10.1017/S0950268813001969

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AU - Young, N J

AU - Day, J

AU - Montsho-Hammond, F

AU - Verlander, N Q

AU - Irish, C

AU - Pankhania, B

AU - Oliver, I

PY - 2013/8/19

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N2 - SUMMARY A retrospective cohort study was performed following several reported cases of gastrointestinal illness after a catered event. The attack rate was 45/77 (58·4%) by clinical case definition, with four individuals confirmed to have Campylobacter. There was near universal exposure to most foodstuffs served; consumption of duck liver pâté [relative risk (RR) 2·53, 95% confidence interval (CI) 1·05-6·10], mixed leaf salad (RR 2·91, 95% CI 1·22-6·92) and table water (RR undefined, P

AB - SUMMARY A retrospective cohort study was performed following several reported cases of gastrointestinal illness after a catered event. The attack rate was 45/77 (58·4%) by clinical case definition, with four individuals confirmed to have Campylobacter. There was near universal exposure to most foodstuffs served; consumption of duck liver pâté [relative risk (RR) 2·53, 95% confidence interval (CI) 1·05-6·10], mixed leaf salad (RR 2·91, 95% CI 1·22-6·92) and table water (RR undefined, P

U2 - 10.1017/S0950268813001969

DO - 10.1017/S0950268813001969

M3 - Article (Academic Journal)

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JO - Epidemiology and Infection

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SN - 0950-2688

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