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Carbohydrate-Aromatic Interactions in Proteins
Kieran L. Hudson, Gail J. Bartlett, Roger C. Diehl, Jon Agirre, Timothy Gallagher, Laura L. Kiessling*, Derek N. Woolfson
*Corresponding author for this work
- School of Chemistry
- EPSRC Centres for Doctoral Training in Chemical Synthesis (BCS) and Technology Enhanced Chemical Synthesis (TECS)
- Bristol Doctoral College
- Bristol Neuroscience
- Science Faculty Office
- Elizabeth Blackwell Institute for Health Research
- Synthesis
- Catalysis
- Biological and Archaeological Chemistry
- School of Biochemistry
- The Bristol Centre for Nanoscience and Quantum Information
- Soft Matter, Colloids and Materials
Research output: Contribution to journal › Article (Academic Journal) › peer-review
226
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