Carcass and meat quality of gas stunned broilers

ABM Raj; NG Gregory

Carcass and meat quality of gas stunned broilers

ABM Raj, NG Gregory

Bristol Veterinary School

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Carcass and meat quality of gas stunned broilers
Original language	English
Title of host publication	Quality of Poultry Products. 1. Poultry Meat. Proceedings 10th European Symposium on the quality of poultry meat
Editors	T G Vijttenboogaart, C H Veerkamp
Publisher	Spelderholt Centre for Poultry Research, Netherlands
Pages	59 - 68
Number of pages	9
ISBN (Print)	907143427
Publication status	Published - 1991

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Cite this

@inbook{3c526024639a4d0cba3e82256eac698f,

title = "Carcass and meat quality of gas stunned broilers",

author = "ABM Raj and NG Gregory",

year = "1991",

language = "English",

isbn = "907143427",

pages = "59 -- 68",

editor = "Vijttenboogaart, {T G} and Veerkamp, {C H}",

booktitle = "Quality of Poultry Products. 1. Poultry Meat. Proceedings 10th European Symposium on the quality of poultry meat",

publisher = "Spelderholt Centre for Poultry Research, Netherlands",

}

Carcass and meat quality of gas stunned broilers. / Raj, ABM; Gregory, NG.
Quality of Poultry Products. 1. Poultry Meat. Proceedings 10th European Symposium on the quality of poultry meat. ed. / T G Vijttenboogaart; C H Veerkamp. Spelderholt Centre for Poultry Research, Netherlands, 1991. p. 59 - 68.

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

TY - CHAP

T1 - Carcass and meat quality of gas stunned broilers

AU - Raj, ABM

AU - Gregory, NG

PY - 1991

Y1 - 1991

M3 - Chapter in a book

SN - 907143427

SP - 59

EP - 68

BT - Quality of Poultry Products. 1. Poultry Meat. Proceedings 10th European Symposium on the quality of poultry meat

A2 - Vijttenboogaart, T G

A2 - Veerkamp, C H

PB - Spelderholt Centre for Poultry Research, Netherlands

ER -