| Translated title of the contribution | Causes of downgrading during processing on chickens, turkeys and ducks |
|---|---|
| Original language | English |
| Journal | Welfare, hygiene and quality aspects of poultry processing. Proc of wksp held at BU |
| Publication status | Published - 1991 |
Causes of downgrading during processing on chickens, turkeys and ducks
NG Gregory
Research output: Contribution to journal › Article (Academic Journal) › peer-review