Bibliographical noteFunding Information:
The authors acknowledge the grant received from the UKRI Global Impact Acceleration Account (GIAA), UK, to AM Hetherington, which enabled the research collaboration between the University of Bristol, UK, and the University of Peradeniya, Sri Lanka. The authors also acknowledge the Director and scientific staff of the Cinnamon Research Station, Department of Export Agriculture, Palolpitiya, Sri Lanka, the staff of the Batuhena Estate, Matara, and research partnership of HDDES Extracts, Horana, Sri Lanka, for arranging field visits and insightful discussions on cinnamon.
© 2021 The Authors. Plants, People, Planet © New Phytologist Foundation.