“Ceylon cinnamon”: Much more than just a spice

Lalith Suriyagoda, Janaki Mohotti, janak Vidanarachchi, Sursngs Kodithuwakku, Madushani Chathurika, Bandaranayake Pradeepa, Alistair M Hetherington, Chalinda Beneragama*

*Corresponding author for this work

Research output: Contribution to journalArticle (Academic Journal)peer-review

13 Citations (Scopus)
660 Downloads (Pure)
Original languageEnglish
Article numberDOI: 10.1002/ppp3.10192
Pages (from-to)319-336
Number of pages18
JournalPlants, People, Planet
Issue number4
Early online date9 Apr 2021
Publication statusPublished - Jul 2021

Bibliographical note

Funding Information:
The authors acknowledge the grant received from the UKRI Global Impact Acceleration Account (GIAA), UK, to AM Hetherington, which enabled the research collaboration between the University of Bristol, UK, and the University of Peradeniya, Sri Lanka. The authors also acknowledge the Director and scientific staff of the Cinnamon Research Station, Department of Export Agriculture, Palolpitiya, Sri Lanka, the staff of the Batuhena Estate, Matara, and research partnership of HDDES Extracts, Horana, Sri Lanka, for arranging field visits and insightful discussions on cinnamon.

Publisher Copyright:
© 2021 The Authors. Plants, People, Planet © New Phytologist Foundation.

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