Changes in carcass microbial distribution and water conditions duing the scalding and dehairing of pig carcasses

C-A Wilkin, GL Purnell, SJ James, M Howell, C James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionChanges in carcass microbial distribution and water conditions duing the scalding and dehairing of pig carcasses
Original languageEnglish
Title of host publicationSafe Pork 2007 7th International Symposium - May 9-11 Verona, Italy
Pages257 - 260
Publication statusPublished - May 2007

Bibliographical note

Name and Venue of Event: On the epidemiology & control of foodborne pathogens in pork

Cite this

Wilkin, C-A., Purnell, GL., James, SJ., Howell, M., & James, C. (2007). Changes in carcass microbial distribution and water conditions duing the scalding and dehairing of pig carcasses. In Safe Pork 2007 7th International Symposium - May 9-11 Verona, Italy (pp. 257 - 260)