Translated title of the contribution | Changes in carcass microbial distribution and water conditions duing the scalding and dehairing of pig carcasses |
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Original language | English |
Title of host publication | Safe Pork 2007 7th International Symposium - May 9-11 Verona, Italy |
Pages | 257 - 260 |
Publication status | Published - May 2007 |
Changes in carcass microbial distribution and water conditions duing the scalding and dehairing of pig carcasses
C-A Wilkin, GL Purnell, SJ James, M Howell, C James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)