Translated title of the contribution | Changes in muscle cell cation regulation and meat quality traits are assoicated withgenetic selection for high body weight and meat yield in broiler chickens |
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Original language | English |
Pages (from-to) | 1 - 8 |
Number of pages | 8 |
Journal | Genetics Selection Evolution |
Volume | 41(8) |
DOIs | |
Publication status | Published - Jan 2009 |
Changes in muscle cell cation regulation and meat quality traits are assoicated withgenetic selection for high body weight and meat yield in broiler chickens
DA Sandercock, ZE Barker, MA Mitchell, PM Hocking
Research output: Contribution to journal › Article (Academic Journal) › peer-review
36
Citations
(Scopus)