Changes in muscle cell cation regulation and meat quality traits are assoicated withgenetic selection for high body weight and meat yield in broiler chickens

DA Sandercock, ZE Barker, MA Mitchell, PM Hocking

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    25 Citations (Scopus)
    Translated title of the contributionChanges in muscle cell cation regulation and meat quality traits are assoicated withgenetic selection for high body weight and meat yield in broiler chickens
    Original languageEnglish
    Pages (from-to)1 - 8
    Number of pages8
    JournalGenetics Selection Evolution
    Volume41(8)
    DOIs
    Publication statusPublished - Jan 2009

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