Characterisation of 'bog butter' using a combination of molecular and isotopic techniques

R Berstan; SN Dudd; MS Copley; ED Morgan; A Quye; RP Evershed

doi:10.1039/b313436a

Characterisation of 'bog butter' using a combination of molecular and isotopic techniques

R Berstan, SN Dudd, MS Copley, ED Morgan, A Quye, RP Evershed

School of Chemistry

Research output: Contribution to journal › Article (Academic Journal) › peer-review

31 Citations (Scopus)

Translated title of the contribution	Characterisation of 'bog butter' using a combination of molecular and isotopic techniques
Original language	English
Pages (from-to)	270 - 275
Number of pages	5
Journal	Analyst
Volume	129(3)
DOIs	https://doi.org/10.1039/b313436a
Publication status	Published - 5 Jan 2004

Bibliographical note

Publisher: RSC

Research Groups and Themes

Organic & Biological

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10.1039/b313436a

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Cite this

@article{404309f441e04c6a9dd753119814ef1c,

title = "Characterisation of 'bog butter' using a combination of molecular and isotopic techniques",

author = "R Berstan and SN Dudd and MS Copley and ED Morgan and A Quye and RP Evershed",

note = "Publisher: RSC",

year = "2004",

month = jan,

day = "5",

doi = "10.1039/b313436a",

language = "English",

volume = "129(3)",

pages = "270 -- 275",

journal = "Analyst",

issn = "1364-5528",

publisher = "Royal Society of Chemistry",

}

TY - JOUR

T1 - Characterisation of 'bog butter' using a combination of molecular and isotopic techniques

AU - Berstan, R

AU - Dudd, SN

AU - Copley, MS

AU - Morgan, ED

AU - Quye, A

AU - Evershed, RP

N1 - Publisher: RSC

PY - 2004/1/5

Y1 - 2004/1/5

U2 - 10.1039/b313436a

DO - 10.1039/b313436a

M3 - Article (Academic Journal)

SN - 1364-5528

VL - 129(3)

SP - 270

EP - 275

JO - Analyst

JF - Analyst

ER -