| Translated title of the contribution | Chilled Foods. The Need for Temperature Control and the Effects on Quality and Storage |
|---|---|
| Original language | English |
| Title of host publication | Food Safety & Regulations in the EC 1992. Amsterdam |
| Publication status | Published - 1991 |
Chilled Foods. The Need for Temperature Control and the Effects on Quality and Storage
SJ James
Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)