Chilled Foods. The Need for Temperature Control and the Effects on Quality and Storage

SJ James

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionChilled Foods. The Need for Temperature Control and the Effects on Quality and Storage
Original languageEnglish
Title of host publicationFood Safety & Regulations in the EC 1992. Amsterdam
Publication statusPublished - 1991

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