Chilled storage of foods:  Attaining and maintaining chilled conditions

SJ James

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Chilled storage of foods: Attaining and maintaining chilled conditions
Original language	English
Title of host publication	Encyclopaedia of Food Science, Food Technology and Nutrition, Vol 2
Editors	Macrae , RK R.; Robinson, MJ Sadler
Publisher	Academic Press
Pages	879 - 883
Number of pages	4
ISBN (Print)	012228504
Publication status	Published - 1993

Handle.net

@inbook{3fb6b6818ef44d80b57fef98ce0734fe,

title = "Chilled storage of foods: Attaining and maintaining chilled conditions",

author = "SJ James",

year = "1993",

language = "English",

isbn = "012228504",

pages = "879 -- 883",

editor = "Macrae and {R.; Robinson}, RK and MJ Sadler",

booktitle = "Encyclopaedia of Food Science, Food Technology and Nutrition, Vol 2",

publisher = "Academic Press",

address = "United States",

}