Chilled storage of foods:  Chemical and physical considerations

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Chilled storage of foods: Chemical and physical considerations
Original language	English
Title of host publication	Encyclopaedia of Food Science, Food Technology and Nutrition, Vol 2
Editors	Macrae , RK R.; Robinson, MJ Sadler
Publisher	Academic Press
Pages	883 - 887
Number of pages	4
ISBN (Print)	012228504
Publication status	Published - 1993

Handle.net

@inbook{8cd6b47d1446496b85691b1c21c96e14,

title = "Chilled storage of foods: Chemical and physical considerations",

author = "SJ James",

year = "1993",

language = "English",

isbn = "012228504",

pages = "883 -- 887",

editor = "Macrae and \{R.; Robinson\}, RK and MJ Sadler",

booktitle = "Encyclopaedia of Food Science, Food Technology and Nutrition, Vol 2",

publisher = "Academic Press",

address = "United States",

}