Translated title of the contribution | Chilled storage-Quality and Economic Considerations |
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Original language | English |
Title of host publication | Encyclopedia of Food Sciences and Nutrition |
Editors | Anon |
Publisher | Amsterdam:Elsevier |
Pages | 1175 - 1179 |
Volume | Second Edition |
ISBN (Print) | 012227055X |
Publication status | Published - 2003 |
Chilled storage-Quality and Economic Considerations
SJ James
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book