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Chilling and freezing of red meat

  • SJ James

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contributionChilling and freezing of red meat
Original languageEnglish
Title of host publicationECCEAMST Meeting "Meat Quality Assurance", DFAS, Langford, 7th & 8th September
Publication statusPublished - 1993

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