Chilling of Food

SJ James, C James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionChilling of Food
Original languageEnglish
Title of host publicationFood Biodeterioration and Preservation
EditorsG Tucker
PublisherWiley-Blackwell
ISBN (Print)9781405154178
Publication statusPublished - 2008

Cite this

James, SJ., & James, C. (2008). Chilling of Food. In G. Tucker (Ed.), Food Biodeterioration and Preservation Wiley-Blackwell.