Translated title of the contribution | Chilling storage of foods: Principles |
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Original language | English |
Title of host publication | Encyclopaedia of Food Science, Food Technology and Nutrition - Vol 2 |
Editors | R. Macrae, RK Robinson, MJ Sadler |
Publisher | Academic Press |
Pages | 875 - 879 |
Number of pages | 4 |
ISBN (Print) | 012228504 |
Publication status | Published - 1993 |
Chilling storage of foods: Principles
SJ James
Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book