Chilling storage of foods: Principles

SJ James

Research output: Chapter in Book/Report/Conference proceedingChapter in a book

Translated title of the contributionChilling storage of foods: Principles
Original languageEnglish
Title of host publicationEncyclopaedia of Food Science, Food Technology and Nutrition - Vol 2
EditorsR. Macrae, RK Robinson, MJ Sadler
PublisherAcademic Press
Pages875 - 879
Number of pages4
ISBN (Print)012228504
Publication statusPublished - 1993

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