Chilling storage of foods:  Principles

Research output: Chapter in Book/Report/Conference proceeding › Chapter in a book

Translated title of the contribution	Chilling storage of foods: Principles
Original language	English
Title of host publication	Encyclopaedia of Food Science, Food Technology and Nutrition - Vol 2
Editors	R. Macrae, RK Robinson, MJ Sadler
Publisher	Academic Press
Pages	875 - 879
Number of pages	4
ISBN (Print)	012228504
Publication status	Published - 1993

Handle.net

@inbook{cdd97076e064417a9a692bd2699e95dc,

title = "Chilling storage of foods: Principles",

author = "SJ James",

year = "1993",

language = "English",

isbn = "012228504",

pages = "875 -- 879",

editor = "R. Macrae and RK Robinson and MJ Sadler",

booktitle = "Encyclopaedia of Food Science, Food Technology and Nutrition - Vol 2",

publisher = "Academic Press",

address = "United States",

}