| Translated title of the contribution | Ciencia de la Carne (Science of the Meat) |
|---|---|
| Original language | English |
| Publisher | Zaragoza, Spain: Acribia Editorial |
| Number of pages | 310 |
| ISBN (Print) | 8420010057 |
| Publication status | Published - 2003 |
Ciencia de la Carne (Science of the Meat)
PD Warriss
Research output: Book/Report › Authored book