Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

PR Sheard, SI Hughes, MH Jaspal

Research output: Contribution to journalArticle (Academic Journal)peer-review

9 Citations (Scopus)
Translated title of the contributionColour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade
Original languageEnglish
Pages (from-to)57 - 65
Number of pages9
JournalBritish Poultry Science
Volume53
Publication statusPublished - Feb 2012

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