Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade

PR Sheard, SI Hughes, MH Jaspal

Research output: Contribution to journal › Article (Academic Journal) › peer-review

10 Citations (Scopus)

Translated title of the contribution	Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade
Original language	English
Pages (from-to)	57 - 65
Number of pages	9
Journal	British Poultry Science
Volume	53
Publication status	Published - Feb 2012

Handle.net

@article{2e729a47188b4f1b82b467b1527b6ee1,

title = "Colour, pH and weight changes of PSE, normal and DFD breast fillets from British broilers treated with a phosphate-free, low salt marinade",

author = "PR Sheard and SI Hughes and MH Jaspal",

year = "2012",

month = feb,

language = "English",

volume = "53",

pages = "57 -- 65",

journal = "British Poultry Science",

issn = "0007-1668",

publisher = "Taylor & Francis Group",

}