Combined cooking and cooling of foods using air cycle

T Brown, AM Foster, A Gigiel, JA Evans

Research output: Chapter in Book/Report/Conference proceeding › Conference Contribution (Conference Proceeding)

Translated title of the contribution	Combined cooking and cooling of foods using air cycle
Original language	English
Title of host publication	Proceeding of the 3rd CIGR Section VI International Symposium on Food and Agricultural Products : Processing and Innovations
Publication status	Published - 2007

Name and Venue of Event: Naples, Italy, 24-26 September 2007

Cite this

@inproceedings{0c2df3c8ddd6467895b4e63cf86fab97,

title = "Combined cooking and cooling of foods using air cycle",

author = "T Brown and AM Foster and A Gigiel and JA Evans",

note = "Name and Venue of Event: Naples, Italy, 24-26 September 2007",

year = "2007",

language = "English",

booktitle = "Proceeding of the 3rd CIGR Section VI International Symposium on Food and Agricultural Products : Processing and Innovations",

}

TY - GEN

T1 - Combined cooking and cooling of foods using air cycle

AU - Brown, T

AU - Foster, AM

AU - Gigiel, A

AU - Evans, JA

N1 - Name and Venue of Event: Naples, Italy, 24-26 September 2007

PY - 2007

Y1 - 2007

M3 - Conference Contribution (Conference Proceeding)

BT - Proceeding of the 3rd CIGR Section VI International Symposium on Food and Agricultural Products : Processing and Innovations

ER -