Comparing measures of cognitive bias relating to eating behaviour

EM Pothos, R Calitri, K Tapper, JM Brunstrom, PJ Rogers

Research output: Contribution to journalArticle (Academic Journal)peer-review

15 Citations (Scopus)

Abstract

Consumption of and/or abstinence from substances with a high reward value (e.g. heroin, marijuana, alcohol, nicotine, certain foods) are associated with cognitive biases for information related to the substance. Such cognitive biases are important since they may contribute to difficulties in controlling intake of the Substance. We examine cognitive biases for stimuli related to food. For the first time, we concurrently employ and compare five conceptually distinct measures of cognitive bias (dot probe, emotional Stroop, recognition, EAST, explicit attitudes). Contrary to expectations from current theory, the relation between the cognitive measures was weak and evident only in certain Subsets of the Population ample, as defined by gender and emotional-, restrained- and external-eating characteristics of our participants. We discuss some methodological implications of our finding. Copyright (C) 2008 John Wiley & Sons. Ltd.
Translated title of the contributionComparing measures of cognitive bias relating to eating behaviour
Original languageEnglish
Pages (from-to)936 - 952
Number of pages17
JournalApplied Cognitive Psychology
Volume23
DOIs
Publication statusPublished - Oct 2009

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