Translated title of the contribution | Comparison of muscle composition and meat quality traits in diverse commercial lamb types |
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Original language | English |
Pages (from-to) | 281 - 300 |
Number of pages | 20 |
Journal | Journal of Muscle Foods |
Volume | 14 (4) |
DOIs | |
Publication status | Published - Dec 2003 |
Comparison of muscle composition and meat quality traits in diverse commercial lamb types
P Berge, C Sañudo, A Sanchez, M Alfonso, C Stamataris, G Thorkelsson, E Piasentier, AV Fisher
Research output: Contribution to journal › Article (Academic Journal) › peer-review
30
Citations
(Scopus)