Comparison of muscle composition and meat quality traits in diverse commercial lamb types

P Berge, C Sañudo, A Sanchez, M Alfonso, C Stamataris, G Thorkelsson, E Piasentier, AV Fisher

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    27 Citations (Scopus)
    Translated title of the contributionComparison of muscle composition and meat quality traits in diverse commercial lamb types
    Original languageEnglish
    Pages (from-to)281 - 300
    Number of pages20
    JournalJournal of Muscle Foods
    Volume14 (4)
    DOIs
    Publication statusPublished - Dec 2003

    Bibliographical note

    Publisher: Blackwell

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