Comparison of muscle composition and meat quality traits in diverse commercial lamb types

P Berge, C Sañudo, A Sanchez, M Alfonso, C Stamataris, G Thorkelsson, E Piasentier, AV Fisher

    Research output: Contribution to journalArticle (Academic Journal)

    22 Citations (Scopus)
    Translated title of the contributionComparison of muscle composition and meat quality traits in diverse commercial lamb types
    Original languageEnglish
    Pages (from-to)281 - 300
    Number of pages20
    JournalJournal of Muscle Foods
    Volume14 (4)
    DOIs
    Publication statusPublished - Dec 2003

    Bibliographical note

    Publisher: Blackwell

    Cite this

    Berge, P., Sañudo, C., Sanchez, A., Alfonso, M., Stamataris, C., Thorkelsson, G., Piasentier, E., & Fisher, AV. (2003). Comparison of muscle composition and meat quality traits in diverse commercial lamb types. Journal of Muscle Foods, 14 (4), 281 - 300. https://doi.org/10.1111/j.1745-4573.2003.tb00707.x