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Comparison of muscle composition and meat quality traits in diverse commercial lamb types

  • P Berge
  • , C Sañudo
  • , A Sanchez
  • , M Alfonso
  • , C Stamataris
  • , G Thorkelsson
  • , E Piasentier
  • , AV Fisher

    Research output: Contribution to journalArticle (Academic Journal)peer-review

    33 Citations (Scopus)
    Translated title of the contributionComparison of muscle composition and meat quality traits in diverse commercial lamb types
    Original languageEnglish
    Pages (from-to)281 - 300
    Number of pages20
    JournalJournal of Muscle Foods
    Volume14 (4)
    DOIs
    Publication statusPublished - Dec 2003

    Bibliographical note

    Publisher: Blackwell

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