Comparison of the tensile properties of bovine muscle at 20°C and 3°C by in situ dynamic measurements and imaging in high pressure scanning electron microscopy (HPSEM)

T Tsavalos, KJ Hollis, JS Shah

Research output: Chapter in Book/Report/Conference proceedingConference Contribution (Conference Proceeding)

Translated title of the contributionComparison of the tensile properties of bovine muscle at 20°C and 3°C by in situ dynamic measurements and imaging in high pressure scanning electron microscopy (HPSEM)
Original languageEnglish
Title of host publicationIn Electron Microscopy and Analysis Group Conf. Series, Cambridge
PublisherIOP Publishing
Pages253 - 256
Volume153
ISBN (Print)0750304413
Publication statusPublished - 1997

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