Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates

AH Small, C-A Reid, S Buncic

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionConditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates
Original languageEnglish
Pages (from-to)1570 - 1575
Number of pages6
JournalJournal of Food Protection
Volume66 (9)
Publication statusPublished - 1 Sep 2003

Bibliographical note

Publisher: International Association for Food Protection

Cite this