Translated title of the contribution | Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates |
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Original language | English |
Pages (from-to) | 1570 - 1575 |
Number of pages | 6 |
Journal | Journal of Food Protection |
Volume | 66 (9) |
Publication status | Published - 1 Sept 2003 |
Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates
AH Small, C-A Reid, S Buncic
Research output: Contribution to journal › Article (Academic Journal) › peer-review