Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates

AH Small, C-A Reid, S Buncic

Research output: Contribution to journalArticle (Academic Journal)peer-review

Translated title of the contributionConditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates
Original languageEnglish
Pages (from-to)1570 - 1575
Number of pages6
JournalJournal of Food Protection
Volume66 (9)
Publication statusPublished - 1 Sep 2003

Bibliographical note

Publisher: International Association for Food Protection

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