Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates

AH Small; C-A Reid; S Buncic

Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates

AH Small, C-A Reid, S Buncic

Bristol Veterinary School

Research output: Contribution to journal › Article (Academic Journal) › peer-review

Translated title of the contribution	Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates
Original language	English
Pages (from-to)	1570 - 1575
Number of pages	6
Journal	Journal of Food Protection
Volume	66 (9)
Publication status	Published - 1 Sept 2003

Bibliographical note

Publisher: International Association for Food Protection

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http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000009/art00007

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Cite this

@article{ec3f06e4aedc4204997b8022c8ae2354,

title = "Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates",

author = "AH Small and C-A Reid and S Buncic",

note = "Publisher: International Association for Food Protection",

year = "2003",

month = sep,

day = "1",

language = "English",

volume = "66 (9)",

pages = "1570 -- 1575",

journal = "Journal of Food Protection",

issn = "1944-9097",

publisher = "Elsevier B.V.",

}

Small, AH, Reid, C-A & Buncic, S 2003, 'Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates', Journal of Food Protection, vol. 66 (9), pp. 1570 - 1575. <http://www.ingentaconnect.com/content/iafp/jfp/2003/00000066/00000009/art00007>

Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates. / Small, AH; Reid, C-A; Buncic, S.
In: Journal of Food Protection, Vol. 66 (9), 01.09.2003, p. 1570 - 1575.

Research output: Contribution to journal › Article (Academic Journal) › peer-review

TY - JOUR

T1 - Conditions in lairages at abattoirs for ruminants in Southwest England and in vitro survival of Escherichia coli O157, Salmonella kedougou, and Campylobacter jejuni on lairage-related substrates

AU - Small, AH

AU - Reid, C-A

AU - Buncic, S

N1 - Publisher: International Association for Food Protection

PY - 2003/9/1

Y1 - 2003/9/1

M3 - Article (Academic Journal)

SN - 1944-9097

VL - 66 (9)

SP - 1570

EP - 1575

JO - Journal of Food Protection

JF - Journal of Food Protection

ER -