Consequences of using two types of skin samples from chilled chicken broiler carcasses to measure the degree of contamination by campylobacter spp.
M. L. Hutchison*, M. A. Tchórzewska, D. Harrison, R. H. Madden, J. E.L. Corry
*Corresponding author for this work
Research output: Contribution to journal › Article (Academic Journal) › peer-review
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