Construction, management and cleanliness of red meat abattoir lairages in the UK

AH Small, C James, SJ James, R Davies, E Leibana, M Hutchison, M Howell, S Buncic

Research output: Contribution to journalArticle (Academic Journal)

Translated title of the contributionConstruction, management and cleanliness of red meat abattoir lairages in the UK
Original languageEnglish
Pages (from-to)523 - 532
Number of pages10
JournalMeat Science
Volume75 (3)
DOIs
Publication statusPublished - Mar 2007

Bibliographical note

Author of Publication Reviewed: Small, A., James, C., James, S., Davies, R., Leibana, E. Howell, M., Hutchison, M. L. and Buncic, S

Cite this

Small, AH., James, C., James, SJ., Davies, R., Leibana, E., Hutchison, M., Howell, M., & Buncic, S. (2007). Construction, management and cleanliness of red meat abattoir lairages in the UK. Meat Science, 75 (3), 523 - 532. https://doi.org/10.1016/j.meatsci.2006.09.002