Translated title of the contribution | Construction,management and cleanliness of red meat abattoir lairages in the UK |
---|---|
Original language | English |
Pages (from-to) | 523 - 532 |
Journal | Meat Science |
Volume | 75 |
Publication status | Published - 2007 |
Bibliographical note
Publisher: Elsevier LtdOther: Available online at www.sciencedirect.com