Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

E Dransfield; TM Ngapo; NA Nielsen; L Bredahl; PO Sjoden; M Magnusson; MDM Campo Arribas; GR Nute

doi:10.1016/j.meatsci.2004.06.006

Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

E Dransfield, TM Ngapo, NA Nielsen, L Bredahl, PO Sjoden, M Magnusson, MDM Campo Arribas, GR Nute

Research output: Contribution to journal › Article (Academic Journal) › peer-review

154 Citations (Scopus)

Translated title of the contribution	Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production
Original language	English
Pages (from-to)	61 - 70
Number of pages	10
Journal	Meat Science
Volume	69
DOIs	https://doi.org/10.1016/j.meatsci.2004.06.006
Publication status	Published - 2005

Bibliographical note

Publisher: Elsevier

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10.1016/j.meatsci.2004.06.006

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@article{54c6a60b27bd42b5bb33a31088c1ddae,

title = "Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production",

author = "E Dransfield and TM Ngapo and NA Nielsen and L Bredahl and PO Sjoden and M Magnusson and \{Campo Arribas\}, MDM and GR Nute",

note = "Publisher: Elsevier",

year = "2005",

doi = "10.1016/j.meatsci.2004.06.006",

language = "English",

volume = "69",

pages = "61 -- 70",

journal = "Meat Science",

issn = "1873-4138",

publisher = "Elsevier Limited",

}

TY - JOUR

T1 - Consumer choice and suggested price for pork as influenced by its appearance, taste and information concerning country of origin and organic pig production

AU - Dransfield, E

AU - Ngapo, TM

AU - Nielsen, NA

AU - Bredahl, L

AU - Sjoden, PO

AU - Magnusson, M

AU - Campo Arribas, MDM

AU - Nute, GR

N1 - Publisher: Elsevier

PY - 2005

Y1 - 2005

U2 - 10.1016/j.meatsci.2004.06.006

DO - 10.1016/j.meatsci.2004.06.006

M3 - Article (Academic Journal)

SN - 1873-4138

VL - 69

SP - 61

EP - 70

JO - Meat Science

JF - Meat Science

ER -